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ZOMG BBQ — Brisket is so popular in Texas that it’s undergoing a shortage. The price of brisket cuts has increased 60%, from $2.21 per pound to $3.62. [KHOU]
JOB WIRE — If working at one of the country’s most highly acclaimed dining establishments sounds intriguing, apply for a job at Paul Qui’s flagship restaurant. Qui is now hiring cooks for the restaurant. [EaterWire]
LISTICLES — Yelp compiled a list of the 100 places to eat in the country for 2015, based on the site's data and reviews. Only two Austin restaurants made the list: requisite barbecue Franklin and Hey! You Gonna Eat or What?, the sandwich food trailer. [Austin 360]