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FESTIVAL WIRE — Get ready for seafood at the third annual Austin Oyster Festival on Saturday, February 28 at Carson Creek Ranch between 12-6pm. Food includes the raw bar with feature Gulf and East Coast oysters, oyster shooters, Oysters Rockefeller, grilled oysters, and way more. Early bird tickets are $45 ($50 after February 14), and includes entry and five food and drink tickets, with the option to buy more tickets within the grounds. Those looking to shuck oysters in style could opt for tickets to the VIP Lounge, featuring a sneak peek of Mongers Market + Kitchen. [EaterWire]
CHERRYWOOD — Wash down tacos and and burritos with El Chilito’s new beer and drinks menu on East 7th. The list features local beers and frozen sangrias and mimosas. This second outpost of the El Chile Group restaurant opened in December. [EaterWire]
BOOZE WIRE — Garden and Gun included Josephine House in their list of the best new bars for their Guide to Southern Cocktails this week. They recommend drinking the spiced apple toddy or any of the sparkling wine cocktails. [Garden and Gun]
