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Vaughn’s Underrated Barbecue List, Official Drink of Austin Tickets; More

Butcher shop Salt & Time was honored by 'Southern Living.'

Spencer Selvidge/EATX
Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest.

BARBECUE WIRETexas Monthly barbecue editor Daniel Vaughn offered his list of what he considers Austin's most underrated barbecue to First We Feast. The list is broken up into two categories: meat, with brisket from Freedmen's and sausage from Micklethwait Craft Meats, and sides, including corn from Valentina's and cabbage from Brown's Bar-B-Que. [First We Feast]

COCKTAIL WIRE — Tickets for the Official Drink of Austin contest on Thursday, February 26 are now on sale. The early bird tickets are currently $45, but will rise to $55 on February 2. This year, instead of individual bartenders, bars will compete as teams. [EaterWire]

LISTICLE WIRESouthern Living released its "50 People Who Are Changing the South in 2015" list, which includes Salt & Time’s Ryan Butler and Ben Runkle. The duo was highlighted for their lovingly intensive take on everything meat, from retail to lessons. [Southern Living]

Salt & Time

1912 East 7th Street, , TX 78702 (512) 524-1383 Visit Website