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POP-UP WIRE — Metier will get sweeter when it hosts I Knead That’s pastry chef Jasmine Jones for two baking pop-ups on January 17 and 31, starting at 10am until everything is sold. Jones, who used to be a pastry chef at the cooking shop’s sister restaurant Lenoir, will sell an array of delicious baked goods, including reuben, spinach and feta, and chocolate croissants and candied grapefruit scones, as well as samples from the made-to-order catering bakery’s Valentine’s Day menu. [EaterWire]
QUI WIRE — Tickets for Qui’s tasting room are now available through Tock’s legacy ticking service for January and February, Wednesdays through Saturdays. Each ticketed reservation is $120 with the option to add on drink pairings. [EaterWire]
CHARITY WIRE — Shaving heads for charity is made more fun with beer when Hops & Grain partners with barbershop Shed to raise money for the St. Baldrick’s Foundation. The $25 ticket comes with four beer tickets and a sourvenir pint glass, but those willing to go hairless will get the goodies for free. [EaterWire]
