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A different Texas chef will cook every day of ACL this year as part of a partnership with the Austin Food & Wine Festival. The festival's chef showcase will join the Texas Eats food court, where participants will offer festival-friendly casual fare. Notably, Andrew Wiseheart will be previewing more of Gardner's vegetable-focused dishes. Here's the full lineup, from a press release from the Austin Food & Wine festival:
Friday, October 3: Bryce Gilmore & Jack Gilmore (Odd Duck & Jack Allen's Kitchen, Austin)
- Baja Fish Tacos - two for $9
- Kolache with Goat Sausage - $8
- Grilled Whole Quail - $12
Saturday, October 4: Jason Dady (Umai Mi, San Antonio)
- Classic Texas BBQ Chopped Beef Frito Pie with Cherry Tomatoes, Cheddar, Sour Cream and Scallions - $8
- Bacon Frito Pie with Braised Pork Belly, Crispy Bacon, Jack Cheese and Roasted Tomatillo Salsa - $9
- JBG Organic Farms Chili Frito Pie (vegetarian) - $7
- Nutella Frito Pie with Marshmallow, Nutella Ganache and Graham Cracker Nougat - $8
Sunday, October 5: Blaine Staniford (Grace Restaurant, Fort Worth)
- Chorizo Stuffed Dates with Applewood Bacon, Charred Pepper Sauce and Arugula Salad - $8
- Organic Chicken and Apple Sausage on a Potato Bun with Cabbage and Pickled Mustard Seeds - $9
- Green Chili Frito Pie with Queso Fresco and Radish (vegetarian) - $7
Friday, October 10: Andrew Wiseheart & Ben Edgerton (Contigo & Gardner, Austin)
- Charred Broccoli with Toasted Garlic, Crispy Onions and Lemon - $5
- Red Beets with Urfa Chili and Mint - $8
- Grilled Chicken Thigh with Cucumber and Dill - $9
Saturday, October 11: David Bull (Second Bar + Kitchen, Austin)
- Pork Belly Banh Mi with Chili Mayo, Carrot Slaw, Nam Pla, Cilantro and Mint - $8
- Grilled Portobello Banh Mi with Chili Mayo, Carrot Slaw, Nam Pla, Cilantro and Mint (vegetarian) - $8
- Truffle Pomme Frites with Parmesan and Truffle Aioli (vegetarian) - $6
Sunday, October 12: Alexis Chong (Sway, Austin)
- Salt-n-Pepper Tofu - $6
- Salt-n-Pepper Shrimp - $9
- Vermicelli Chicken Salad - $7
- Ice Cream Sandwich - $5
