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Bryce Notes

bryce031814.jpgOdd Duck and Barley Swine chef Bryce Gilmore talks with Andrew Zimmern about his evolution from trailer to two successful restaurants. Head on over for more details on living in kitchens and growing up with dad chef Jack Gilmore. [Andrew Zimmern]

Odd Duck

939 South 2nd Street, , WI 53204 (414) 763-5881 Visit Website

Barley Swine [Closed]

2024 South Lamar Boulevard, Austin, TX 78704 Visit Website