Filed under: Baker Wire by Meghan McCarron Aug 6, 2014, 5:39am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Baker Wire Pocket Flipboard Email Austin's most beloved dough puncher David Norman of Easy Tiger is profiled by Tribeza this month. He signs the praises of handcrafted bread and describes his job as training "the next generation of artisans." [Tribeza] Foursquare Easy Tiger 3508 South Lamar Boulevard, , TX 78704 (512) 964-8229 Visit Website More From Eater Austin Sign up for the newsletter Eater Austin Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A New Sweets Truck Touting Gelato and Chocolate in Flavors Like Mocha, Ube, and Lamb Skewers Opens in Austin By Nadia Chaudhury The Best Things the Eater Austin Team Ate This Week: Duck Pizza and Focaccia Sandwiches By Eater Staff Torchy’s Is Testing Out New Tacos in Austin With Fried Chicken and Fried Mahi Mahi By Nadia Chaudhury 194 Austin Restaurants and Bars Opened in 2023 So Far By Nadia Chaudhury Easy Vibes Austin Bar Opens With Champagne, Martinis With Caviar, and Ramos Gin Fizzes By Nadia Chaudhury Uchi’s Casual Japanese Restaurant Uchibā Opens in Downtown Austin in the Fall By Nadia Chaudhury