Dan Barber to Speak in Austin; ABGB's One Year Anniversary; Benefit at Tony C's

EVENT WIRE — Renown chef Dan Barber, author of The Third Plate and executive chef at New York's Blue Hill and Blue Hill at Stone Barns restaurants, will appear in Austin later this year. Edible Austin will host an evening with Barber on December 8 as a part of their Eat Drink Local Week. Tickets go on sale Friday. [Eaterwire]

SOUTH AUSTIN — Brewery hotspot the ABGB will celebrate a year in business with a party this Monday. The Labor Day cookout will feature burgers and brats, brewery tours, a dunk tank, and live music. [Eaterwire]

BENEFIT WIRE — Tony C's in Avery Ranch will host a wine tasting for Austin Pets Alive this Sunday, August 31. Attendees can enjoy $20 premium wines for $20, as well as light bites. [Eaterwire]