Filed under: Dai Due Tracking by Meghan McCarron Aug 22, 2014, 8:24am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Dai Due Tracking Pocket Flipboard Email Dai Due's opening menu has a serious Tex-Mex focus, including a venison ceviche tostada and queso flameado. Zagat has a look at some of their new dishes - check out the pickled chicken feet. [Zagat] More From Eater Austin Sign up for the newsletter Eater Austin Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Lauded Chef of an Essential D.C. Restaurant Is Cooking at Austin Dinner Pop-Up By Nadia Chaudhury A New Stylish Lounge-y Bar Opens in Downtown Austin With Punch Bowls and Cocktails By Nadia Chaudhury Radio Coffee Opens Southeast Austin Cafe With Veracruz Tacos and Pizza Slices By Nadia Chaudhury Beloved Owner of Closed Austin Icon Nau’s Enfield Drug, Lambert Labay, Dies at 83 By Erin Russell ‘Top Chef’ Contender Jo Chan Opens a French Restaurant With an Austin Market By Nadia Chaudhury Very Anticipated Chinese Restaurant Previews Menu With Austin City Limits Music Festival Pop-Up By Nadia Chaudhury