Filed under: State Fair Wire by Meghan McCarron Aug 18, 2014, 6:44am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: State Fair Wire Pocket Flipboard Email Fried sriracha balls are amongst the battered delights to be served at this year's state fair of Texas. Head on over to Eater Dallas for the full, ridiculous menu. [EDFW] More From Eater Austin Sign up for the newsletter Eater Austin Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Holiday Dive Bar Lala’s Is Going to Open in South Austin By Nadia Chaudhury UT Football Player Opens Turkey Comfort Food Truck on Riverside By Erin Russell Fast-Casual Austin Mexican Chicken Restaurant Fresa’s Opens in Westlake By Nadia Chaudhury Lauded Chef of an Essential D.C. Restaurant Is Cooking at Austin Dinner Pop-Up By Nadia Chaudhury A New Stylish Lounge-y Bar Opens in Downtown Austin With Punch Bowls and Cocktails By Nadia Chaudhury Radio Coffee Opens Southeast Austin Cafe With Veracruz Tacos and Pizza Slices By Nadia Chaudhury