clock menu more-arrow no yes

Filed under:

Cocktail Wire

barcongresscocktail.jpg"Austin is a frozen cocktail paradise," declares Food Republic. They recommend you forego the ubuquitous frozen margarita in favor of a frozen Singha from Sway, a frozen Chartreuse swizzle at Bar Congress or a blood orange caipirinha from The Hightower. [FR]

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world