Filed under: Bryce Gilmore Bryce Wire by Meghan McCarron Jul 7, 2014, 9:17am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Bryce Wire Pocket Flipboard Email Odd Duck's Bryce Gilmore talks his personal cuisine and his father chef Jack Gilmore with Life & Thyme. Gilmore leads his kitchen "by example" and believes a chef's food " should feel like you." [Life & Thyme] Odd Duck 1201 South Lamar Boulevard, , TX 78704 (512) 433-6521 Visit Website More From Eater Austin Sign up for the newsletter Eater Austin Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest The Best Things the Eater Austin Team Ate This Week: Sweet Toasts and Tapas By Eater Staff Austin Whiskey Distillery Opens a Floating Lake Bar Pop-Up By Nadia Chaudhury A Guide to the Most Exciting Pop-Ups in Austin By Nadia Chaudhury Steakhouse Chain Opens New Live-Fire Restaurant Near Rosedale By Nadia Chaudhury Eater Austin's Heatmap Archive By Eater Staff Powerhouse Coffee Shop and Vegan Food Truck Are Teaming Up in North Loop With a New Restaurant By Erin Russell