Filed under: Bryce Gilmore Bryce Wire by Meghan McCarron Jul 7, 2014, 9:17am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Bryce Wire Pocket Flipboard Email Odd Duck's Bryce Gilmore talks his personal cuisine and his father chef Jack Gilmore with Life & Thyme. Gilmore leads his kitchen "by example" and believes a chef's food " should feel like you." [Life & Thyme] Odd Duck 1201 South Lamar Boulevard, , TX 78704 (512) 433-6521 Visit Website More From Eater Austin Sign up for the newsletter Eater Austin Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest These Austin Restaurants, Food Trucks, and Bars Are Adjusting Hours or Closing Because of Winter Storm By Nadia Chaudhury Austin Restaurant Companies Are Opening More Out-of-State Spots By Nadia Chaudhury Aaron Franklin’s Newest Book Answers All Questions About Grilling and Smoking By Erin Russell Where to Celebrate Mardi Gras and Fat Tuesday in Austin By Nadia Chaudhury The Best Things the Eater Austin Team Ate This Week: Cozy Soups and Mac and Cheeses By Erin Russell and Nadia Chaudhury Nashville Whiskey Bar Is Opening on Rainey With Hot Chicken and Infused Spirits By Erin Russell