[Photo: Jon Favreau/Reddit]
Actor and director Jon Favreau hits the r/smoking subreddit to share the top secret brisket technique he learned from Franklin Barbecue's Aaron Franklin. Basically? "13 hours low and slow," with a salt and pepper rub.
Aaron Franklin had a cameo in Favreau's recent film Chef, which premiered at this year's SXSW Film Festival. Favreau points fellow smoke obsessives to the BBQ with Franklin brisket segment to achieve similar perfection.
· Jon Favreau Here [Reddit]
· All Jon Favreau Coverage [EATX]
