clock menu more-arrow no yes

Filed under:

Fall Tracking

stalliongrillgoogle.jpgFormer Aquarelle chef Theresa Wilson wants to serve "slow food fast" in her new restaurant Sala & Betty. The Statesman has more details on the restaurant, which will serve French-inflected locally sourced food in hopes of taking some of the guilt out of drive-thru. [Statesman]

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world