Brace: starting Monday, July 7, Eater will unleash the Five Days of Meat. This glorious spree of carnivorous obsession will feature interviews, maps, and even some meat desserts. In addition to mapping Austin's most iconic meat dishes, Eater will also obsess over a topic near and dear to any protein-lover's heart: meat on a stick.
What are your favorite meats on a stick in Austin? From satay to kabob to the classic corn dog, options abound. Leave your picks in the comments or hit the tipline. The results will be fodder for a map.
· All Friday Open Threads [EATX]