Filed under: Shrub, Austin-Style by Meghan McCarron Jul 29, 2014, 9:57am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Shrub, Austin-Style Pocket Flipboard Email Midnight Cowboy's head bartender Michael Phillips teaches Food Republic to make a shrub with tequila. The old-fashioned drink traditionally mixes sherry, a liquor, and citrus. [Food Republic] Foursquare Midnight Cowboy 313 East 6th Street, , TX 78701 (512) 843-2715 Visit Website More From Eater Austin Sign up for the newsletter Eater Austin Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A New French-Italian Bistro Takes Over the La Traviata Space in Downtown Austin By Erin Russell Holiday Dive Bar Lala’s Is Going to Open in South Austin By Nadia Chaudhury UT Football Player Opens Turkey Comfort Food Truck on Riverside By Erin Russell Fast-Casual Austin Mexican Chicken Restaurant Fresa’s Opens in Westlake By Nadia Chaudhury Lauded Chef of an Essential D.C. Restaurant Is Cooking at Austin Dinner Pop-Up By Nadia Chaudhury A New Stylish Lounge-y Bar Opens in Downtown Austin With Punch Bowls and Cocktails By Nadia Chaudhury