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St. Philip to Debut at Sunset Valley Farmer's Market; Uchiko Adds Vegetarian Options; Trailer Food Tuesdays

SUNSET VALLEY — The Uchi team's new bakery and pizza parlor St. Philip will debut its pastries at the Sunset Valley farmer's market this Sunday, August 2. Uchi director of culinary operations Philip Speer will perform a liquid nitrogen ice cream demo from 11 a.m. to 12:30 p.m. [Eaterwire]

ROSEDALE — Speaking of Uchi, vegetarians are getting a serious upgrade at Uchiko. The restaurant will roll out a vegetarian-only omakase available monthly, as well as a vegetarian sake social hour every Monday, starting Monday, August 11. [Eaterwire]

DOWNTOWNTrailer Food Tuesdays return to the Long Center tomorrow, July 29 at 5 p.m. Participants include Nutter Buster BBQ & Comfort, The Peached Tortilla, and Cow Tipping Creamery. [Eaterwire]
A preview of St. Philip's pastries. [Photo: St. Philip/Facebook]


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