Dilley Cooks at Josephine House; Thunderbird Cafe & Tap Room Launches; Frozen Booze at Contigo

CLARKSVILLE — Josephine House's guest chef series continues with Steven Dilley of Bufalina. Dilley's four course dinner will start at 6 p.m. on Tuesday, July 29. Scope out the full menu and email for reservations. [Eaterwire]

BEER HERE — Thunderbird Coffee on Koening Lane is now Thunderbird Cafe & Tap Room, with thirty four taps of craft beer. The Chronicle has a look around the new space, which writer Anna Toon says is ready for "the happy hour crowd." [Chronicle]

MUELLER — Now is the time for frozen booze, and Contigo has heeded the call. The restaurant will serve a special frozen drink which will rotate on a weekly basis all summer. [Eaterwire]