Filed under: ZOMG BBQ by Meghan McCarron Jul 2, 2014, 8:00am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: ZOMG BBQ Pocket Flipboard Email Texas Monthly barbecue editor Daniel Vaughn calls East Austin trailer Kerlin Barbecue a contender in the "competitive" 78702 barbecue scene. Their brisket "pulled apart like a meaty doily." Mmmmm, meat doily. [TMBBQ] More From Eater Austin Sign up for the newsletter Eater Austin Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest The Best Things the Eater Austin Team Ate This Week: New York-Style Pizza and Speakeasy Cocktails By Eater Staff Favorite Italian Spot Intero Is Opening a New Restaurant in Central East Austin By Erin Russell Steakhouse Chain Opens New Mexican Restaurant in Austin By Nadia Chaudhury Vegan Trailer Counter Culture Is Going to Reopen as a New Restaurant By Nadia Chaudhury Austin Vegan Restaurant Is Closing in Brentwood By Nadia Chaudhury Legendary Texas Barbecue Restaurant Is Expanding to Fredericksburg By Erin Russell