clock menu more-arrow no yes

Filed under:

A Jack Allen's Kitchen Cookbook Will Debut This Fall

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Looks like chef and restauranteur Jack Gilmore has another new project in the works: a cookbook. Jack Allen's Kitchen: Celebrating the Tastes of Texas is co-authored with local writer Jessica Dupuy and is slated for release October 15, 2014. The Amazon listing describes the book as a mixture of seasonal recipes and profiles of Central Texas farmers and purveyors.

Dupuy previous coauthored the Uchi and Salt Lick cookbooks. Jack Gilmore runs the successful and growing mini-chain Jack Allen's Kitchen, which focuses on locally-sourced and seasonal comfort food.
· Jack Allen's Kitchen: Celebrating The Taste of Texas [Amazon]
· All Jack Allen's Kitchen Coverage [EATX]

Jack Allen's Kitchen [Oak Hill]

7720 West Highway 71, Austin, TX 78735

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world