Filed under: ZOMG BBQ SUMMIT by Meghan McCarron Jul 16, 2014, 5:30am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: ZOMG BBQ SUMMIT Pocket Flipboard Email La Barbecue's head cook John Lewis met whole-hog legend Rodney Scott in South Carolina over the weekend. Garden and Gun has the details on the barbecue summit: basically, there was a lot of geeking out about fire. [G&G] More From Eater Austin Sign up for the newsletter Eater Austin Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A New Modern American Italian Restaurant and Rooftop Bar Are Opening in East Austin By Nadia Chaudhury ‘Top Chef: Wisconsin’s Bar Snack Challenge Is Salty-Sweet for Austin Chefs By Eric Webb Where to Order Easter Desserts and Meals in Austin By Nadia Chaudhury The Best Things Eater Austin Editors Ate Last Week: Grilled Chicken Heart Skewers and Roasted Duck Breast By Eater Staff One of Austin’s Essential Restaurants Finally Reopens in Downtown By Nadia Chaudhury Favorite Chinese Dim Sum Restaurant Is Now Back in Austin By Nadia Chaudhury