Austin restaurants' focus on serving lesser-seen cuts of meat and offal gets so attention from The Boston Globe. The sweetbreads at Olivia, the pig's head Parker House rolls at Odd Duck, and Salty Sow's bacon bone marrow all appeal to "adventurous eaters." [BG]
Filed under:
Offal Wire
The Latest
Filed under:
A 24-Hour Guide to Dining and Drinking in Downtown San Antonio by Bicycle
Spend the day eating your way across the city on two wheels
