clock menu more-arrow no yes mobile

Filed under:

Pastry Wire

calliespeer040914.jpgSwift's Attic pastry chef Callie Speer talks her 'bitch pudding' dessert and the pink ghetto of pastry with Food Republic. Writer Megan Giller observes, "we find a generation of foul-mouthed bitches still churning out sweet pudding." [FR]