Easy Tiger in Kinfolk; David Bull's Tuscany Tour; Via 313 Hats

DIRTY SIXTH — Kinfolk talks bread and community with Easy Tiger owners Andrew Curren and David Norman. Curren on Easy Tiger's approachable-artisan vibe: "I always wanted to own a bar that served house-made beef jerky and Chex Mix. We were six months into Easy Tiger before I realized I had achieved that goal." [Kinfolk]

TRAVEL WIRE — CultureMap chats with Congress chef David Bull about his upcoming culinary tour of Tuscany. Along with Monica Paredes, Bull will escort sixteen travelers on a five-day tour of the regioin this July. [CultureMap]

SWAG WIRE — Trailer phenom Via 313 now has some super-sweet hats for sale. Perhaps the Detroit-pizza obsessed dad in your life needs a gift? [Via 313]