Filed under: Bryce Gilmore Ambassador Wire by Meghan McCarron Jun 30, 2014, 9:43am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Ambassador Wire Pocket Flipboard Email Bryce Gilmore is in Taiwan teaching local culinary students about okra and pork belly sliders. He's one of five chefs participating in a culinary exchange designed to promote American cuisine. [Focus Taiwan] More From Eater Austin Sign up for the newsletter Eater Austin Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Clarksville Dive Bar Mean-Eyed Cat’s Expanding Into Kyle, Texas By Nadia Chaudhury The Best Things the Eater Austin Team Ate This Week: Sweet Toasts and Tapas By Eater Staff Austin Whiskey Distillery Opens a Floating Lake Bar Pop-Up By Nadia Chaudhury A Guide to the Most Exciting Pop-Ups in Austin By Nadia Chaudhury Steakhouse Chain Opens New Live-Fire Restaurant Near Rosedale By Nadia Chaudhury Eater Austin's Heatmap Archive By Eater Staff