Filed under: Bryce Gilmore Ambassador Wire by Meghan McCarron Jun 30, 2014, 9:43am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Ambassador Wire Pocket Flipboard Email Bryce Gilmore is in Taiwan teaching local culinary students about okra and pork belly sliders. He's one of five chefs participating in a culinary exchange designed to promote American cuisine. [Focus Taiwan] More From Eater Austin Sign up for the newsletter Eater Austin Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Very Great New York Taiwanese-American Spot Win Son Is Popping Up in Austin By Nadia Chaudhury Holly Restaurant Bento Picnic and Wine Shop Saba San’s Are Closing for Now By Erin Russell Eater Austin's Heatmap Archive By Eater Staff New Truck With Fried Chicken Sandwiches Opens at a Southeast Austin Brewery By Nadia Chaudhury An Austin Hotel Shows Off a High-Brow Take on Dinner and a Movie By Erin Russell New Giant Entertainment Restaurant/Bar Opens in Cedar Park By H. Drew Blackburn