Qui Will Celebrate Its First Birthday Next Week

Happy birthday Qui. The insanely hot East Sixth restaurant will celebrate its first anniversary on Wednesday, June 25 from 5-8 p.m. with a momentous nine-course dinner. Qui PR maven Deana Saukam says the menu is intended to "feature the highlights of our last year of culinary development, as well as showcase ideas we are excited to share in the next year." Seats for the event are limited and priced at $85 exclusive of tax and gratuity; to snag a spot, email reservations@quiaustin.com (and stay tuned for more anniversary festivities to come).

kinilaw
filipino ceviche of mixed us coastal fish, coconut milk, coconut vinegar, sea bean tempura, hearts of palm, fried coconut

gulf coast cobia on binchotan
ume, mojo verde, local foraged blossoms

green plate
seasonal Austin green vegetables, goat's milk, pecan praline, toasted sesame

kare kare
filipino peanut curry, oxtail, stone fruit, fried baby shrimp

lechon with dinuguan sauce
pork liver, chicharron, coconut vinegar

black trumpet
koshihikari rice, cuttlefish sofrito, king trumpet mushroom confit, sake aioli

smoked shortrib sashimi
fresh wasabi

halo halo
seasonal fruit and ice

cheddar cheese ice cream sandwich
crispy waffle, goat's milk cajeta, peanut praline, cabot cloth bound cheddar cheese

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