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EAST SIDE—Edible Austin is hosting its second Sipping Social ("a rousing 20's-themed evening filled with Texas spirits, wines, craft brews, and all things beverage-related") on Saturday, June 21 at event space Fair Market. Tickets are $55; the event benefits nonprofit group Austin Food for Life. More info and tickets here. [EaterWire]
RAINEY STREET—No Va will host a five-course Casa Dragones tequila dinner on Wednesday night starting at 7:30 p.m. Dishes by chef Brad Sorenson will include scallop crudo, a smoked pork salad and devil's food cake with spicy ice cream and pomegranate caramel. Seats are $100 per person; call 512-270-1969 or email events@novaonrainey.com to RSVP. [EaterWire]
CAMPUS—The Austin Food Blogger Alliance will host "a night of cool foods, cold desserts and chilled drinks" they're calling The Big Chill at the Bullock Texas State History Museum on Thursday, June 26 from 6-9 p.m. Participating restaurants will include St. Philip, Noble Pig, Swift's Attic, No Va and more; a silent auction will benefit Meals on Wheels. Tickets are $65 ($50 for AFBA members) and can be purchased here. [EaterWire]
EAST SIDE—Oh look, here's a LivingSocial "deal" for entry to an "exclusive mixology happy hour" at Mettle. For a mere $32 you get to meet the chef and sample the happy hour food menu "buffet-style," but do note the fine print: "Alcohol not included; must be purchased from the bar separately." Huh. [LS]
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