clock menu more-arrow no yes

Filed under:

Qui Notes

paul-qui061214.jpgPaul Qui discusses his obsessions with Food & Wine, which include Filipino food (duh) and the alchemy of his favorite condiments. His favorites: "Tabasco, Jufran banana sauce, Crystal hot sauce, Kewpie mayonnaise, Red Boat fish sauce, Bull-Dog tonkatsu sauce, Heinz ketchup, Maggi seasoning and Colman's mustard." [F&W]

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world