Filed under: Tepache Wire by Meghan McCarron May 30, 2014, 7:22am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Tepache Wire Pocket Flipboard Email Punch takes a look at the new booze trend of tepache, including Qui and Argus Cidery's take. Qui's version makes a boozy cocktail when mixed with Balcones Rumble, whereas Argus's tepache "screams" pineapple. [Punch] More From Eater Austin Sign up for the newsletter Eater Austin Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest ‘Top Chef: Wisconsin’s Bar Snack Challenge Is Salty-Sweet for Austin Chefs By Eric Webb Where to Order Easter Desserts and Meals in Austin By Nadia Chaudhury The Best Things Eater Austin Editors Ate Last Week: Grilled Chicken Heart Skewers and Roasted Duck Breast By Eater Staff One of Austin’s Essential Restaurants Finally Reopens in Downtown By Nadia Chaudhury Favorite Chinese Dim Sum Restaurant Is Now Back in Austin By Nadia Chaudhury Austin Asian-Southern Restaurant Peached Tortilla Opens in Cedar Park By Nadia Chaudhury