Welcome back to Friday Open Threads, when Eater invites readers to weigh in on the questions that really matter. Today's is a big one, long debated and never to be settled: where are Austin's best migas?
Hit the comments or the tipline to share your thoughts. The definition of "migas" is shifting in Austin, so be sure to pick a side. Are migas simply eggs, fried tortilla strips, and cheese? Or must vegetables be involved? The results, as always, will be fodder for a map.
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