clock menu more-arrow no yes mobile

Filed under:

Sway Launches Jelly Beer; Chef Kitchens Profiled; Weather Up's Supper Club

SOUTH FIRSTSway has launched a new summery beverage called jelly beer. According to CultureMap, jelly beer is a bit hard to define. Owner Jesse Herman tells CM: "We imported a special machine from Thailand that chills the beer below freezing, without it actually freezing, and once the bottle is open it freezes before you eyes, but in a really unique, drinkable and hard-to-explain-until-you-see-it way." [CultureMap]

KITCHEN PORNAustin Home Magazine visits the kitchens of a number of Austin chefs, including Sonya Cote, Tyson Cole, David Bull, and Sarah McIntosh. Jack Gilmore's house features multiple kitchens, not to mention the original Odd Duck truck. [Austin Home]

EAST CESAR CHAVEZWeather Up's next supper club is June 5th, featuring a five course menu by Kristine Kittrell paired with cocktails from the bar for $75. Make your reservations via email. They are also available to create private supper club events. [Eaterwire]

[Photo: Patrick Michels/EATX]

Weather Up

159 Duane Street, Manhattan, NY 10013 (212) 766-3202 Visit Website


1417 S 1st St, Austin, TX 78704