A-OK Chinese is briefly reviewed by Texas Monthly, who notes the restaurant still has "some kinks to work out." Cucumber-radish salad is "fresh and tangy" but egg rolls are "gummy" and sesame chicken "spongy." [TM]
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A-OK Chinese is briefly reviewed by Texas Monthly, who notes the restaurant still has "some kinks to work out." Cucumber-radish salad is "fresh and tangy" but egg rolls are "gummy" and sesame chicken "spongy." [TM]
