Here's The Menu for Odd Duck's Very First Brunch

This Sunday is a very special Sunday: Odd Duck is launching brunch. Eater has the full menu, which includes a kolache AND a breakfast taco, plus their popular croissant from their lunch menu.

Barley Swine's more casual counterpart opened in late December, and launched lunch soon after. Their brunch service will run from 10:30-2:30 on Sundays. Odd Duck's menu has offered chef Bryce Gilmore and his team an opportunity to deepen their approach to Texan cuisine; check out their take on Austin's favorite meal below.

Odd Duck's Brunch Menu

Kolache, goat cheese, jalapeno jam
Baked brie galette, sweet onion
Strawberry cornmeal muffin, pork fat streusel
French toast, zucchini bread, chocolate, buttermilk peach ice cream
Blackberry almond tart, Jasmine Ice Cream
Mesquite granola, honey yogurt, fruit
Breakfast taco, scrambled egg, potato, pork skin, hot sauce
Redfish salad, boiled egg, butterhead, caper dressing, red onion
Croissant, runny yolk, ham and cheese
Cast iron duck eggs, squash, potato, feta, olives, mushroom
Popcorn hominy grits, cheddar, marinated shrimp, poached egg, pork
Andouille sausage, zucchini- corn cakes, coffee mayo, maple syrup
Soft shell crab, sesame, potato, scrambled egg
Fatty duck liver, bacon oatmeal, banana, peanut, jalapeno
Tater tot hash, confit of goat, poached egg, brown butter hollandaise
Quail fried quail, pinto pot liquor, cheddar biscuit, egg
Fried egg sandwich, grilled bacon, gouda, onion
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