Austin chefs Paul Qui and Philip Speer weigh in on Serious Eats' round table on food festival travel. Read on for tales of checking 80 lbs of beef tongue and losing ice cream bases to FedEx. [SeriousEats]
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Austin chefs Paul Qui and Philip Speer weigh in on Serious Eats' round table on food festival travel. Read on for tales of checking 80 lbs of beef tongue and losing ice cream bases to FedEx. [SeriousEats]
