clock menu more-arrow no yes mobile

Filed under:

Steak Wire

steak-knife-dallas-051314.jpgLooking for an excuse to road trip up to Dallas to eat some ultra-premium steak this fall? John Tesar's 240-day aged steak will be ready in October at his new restaurant Knife; it will be available by the inch. [EN]

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world