Filed under: Steak Wire by Meghan McCarron May 13, 2014, 11:32am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Steak Wire Pocket Flipboard Email Looking for an excuse to road trip up to Dallas to eat some ultra-premium steak this fall? John Tesar's 240-day aged steak will be ready in October at his new restaurant Knife; it will be available by the inch. [EN] More From Eater Austin Sign up for the newsletter Eater Austin Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest UT Football Player Opens Turkey Comfort Food Truck on Riverside By Erin Russell Fast-Casual Austin Mexican Chicken Restaurant Fresa’s Opens in Westlake By Nadia Chaudhury Lauded Chef of an Essential D.C. Restaurant Is Cooking at Austin Dinner Pop-Up By Nadia Chaudhury A New Stylish Lounge-y Bar Opens in Downtown Austin With Punch Bowls and Cocktails By Nadia Chaudhury Radio Coffee Opens Southeast Austin Cafe With Veracruz Tacos and Pizza Slices By Nadia Chaudhury Beloved Owner of Closed Austin Icon Nau’s Enfield Drug, Lambert Labay, Dies at 83 By Erin Russell