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Food & Wine Wire

foodiwnerecaps043014.JPGFranklin Barbecue "is the Texas equivalent of the cronut," according to The New York Post. To be fair, the two did make a good match. The Post's recap of the Austin Food & Wine Festival also notes that Paul Qui "can't quite be classified as a barbecue chef." [NYP]

Franklin Barbecue

900 East 11th Street, , TX 78702 (512) 653-1187 Visit Website