My hanger steak ($17) arrived medium rare, with slices arranged on a flavorful avocado puree. The meat was excellent, but the accompanying fries were a total loss. The potatoes weren't particularly crispy to begin with, and as they cooled, the cheddar and cotija cheeses on top congealed into a grainy, unappetizing glop. Bear in mind this steak will only be served medium rare; temperature requests and substitutions are politely declined.Wood also notes that the restaurant does not offer bread or dessert as cost-saving measures, moves she calls "amateur missteps." She is hopeful the restaurant will improve going forward, since chef Chad Dolezal has a "skilled hand." [Chronicle]
THE BLOGS: South Austin Foodie calls Odd Duck "a welcome addition," Foodie is the New Forty is impressed with the Whole Foods Domain ramen, Forks Up digs Stiles Switch, and Paleo bloggers continue to love Picnik.
· Blurry Vision [Chronicle]
· All Week in Reviews Coverage [EATX]