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LaV Wire

LaV%20headshot042414.jpgSpeaking of Texas Monthly and LaV, executive chef Allison Jenkins talks the Food & Wine fest and the restaurant's busy opening months with the magazine. Jenkins shares the following advice to aspiring female chefs: "In any business, you get to where you want to be by networking and there's no difference here. Get to know your farmers and your purveyors – the people that contribute to the food you make." [TM]

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