Here's The Full Lineup for the Gelato World Tour in Austin

Sixteen competitors from across North America will descend on Austin for the Gelato World Tour May 9-11, and the festival has just released the full list.

In addition to Austin's own Teo Gelato, competitors include Houston's Dolce Gelato and Sweet Cup Artisan Gelato, as well as New York's Il Laboratorio Del Gelato and more. The competitors were selected by Austin restauranteur (and alleged wine feuder) Damian Mandola and Luciana Polliotti, whom the press release calls "the most expert writer in artisan gelato." Check out the full list of competitors and their signature flavors below.

The Gelato World Tour competitors, per the press release:

· Salted Pecan with Montmorency Tart Cherries & Tahitian Vanilla by James Coleridge and Salvatore Boccarossa of Bella Gelateria, Vancouver, Canada

· Raspberry Beet by Baron W. Von Gottsacker of Bent Spoon Gelato, Sheboygan, WI

· Goat Cheese Cashew Caramel by Jessica Oloroso of Black Dog Gelato, Chicago, IL

· Fior di Bronte ­ pure Sicilian Pistachio by Josh Collier of Café Dolce Gelato, Houston, TX

· Maple Brown Butter Pecan by Carmen Angelo Ricciardi of Carmen's Gelato, Anchorage, AK

· La Grande Bellezza ­ The Great Beauty (Avocado Basil) by Silvia Bertolazzi of Carpe Diem! Gelato-Expresso Bar, Lafayette, LA

· Bananas Foster by Elizabeth McCleary of Devine Gelateria & Café, Sacramento, CA

· Chocolate Stout Beer with Carmel Crunch by Kimberly Zanni of Gelato Di Babbo, Lititz, PA

· Toasted marshmallow graham cracker: that¹s a s¹moré by Jon Snyder of Il Laboratorio Del Gelato, New York, NY

· Carmastachio by Stephen Hovis of Nucci's Gelato, Franklin, TN

· Rich Chocolate, Dark Rum & Wild Cherry by Tammy Giuliani of Stella Luna Gelato Café, Ontario, Canada

· Texan Kulfi by Jasmine Chida of Sweet Cup Artisan Gelato & Espresso, Houston, TX

· Chocolate Orange Liqueur by Peter Miller of Tazzina di Gelato, Tucson, AZ

· Nuts by Matthew Lee of TEO, Austin, TX

· Turtle by Mary Stanley of The Turtle Gelateria, Brownwood, TX

· Profumi di Sicilia by Stefano Versace & Francisco Blanco of Versace Gelateria Italiana & Gourmet, Doral, FL