clock menu more-arrow no yes mobile

Filed under:

Behold Austin Food & Wine's Grill Army; John Currence is a Veracruz All Natural Fan; St. Roch's Crawfish Boil

AUSTIN FOOD & WINE FESTIVAL — Behold the army of grills ready for chef Tim Love's grilling demo at the Austin Food and Wine Festival this Saturday. Have passes? Eater has your Saturday schedule. [Eaterwire]

VERACRUZ WIRE — Speaking of Veracruz All Natural's tacos blowing people's minds, City Grocery chef John Currence stopped by the trailer today. He tweets: "I may have a new favorite place on the planet... Veracruz All Natural. AMAZING." [Twitter]

CRAWFISH WIRESt. Roch's has set a date for their annual crawfish boil: this Sunday, April 27. The bar opens at 4, and the crawfish will be ready at 5. Even better? It's free. Just remember to "tip DAT cook." [Eaterwire]

Austin Food and Wine Festival (Butler Park)

1000 Barton Springs Rd, Austin, TX 78704

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world