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ZOMG BLACK'S BBQ

Blacks-1005041814.jpgZagat has a few more details on the Black's expansion. Kent Black tells Zagat "they plan smoke the meat in their ancient brick pit and then bring the finished product into Austin to sell. Black says he's excited about being neighbors with Hopfield's and that Austinites will now be able to get great craft beer and craft barbecue in one street block." [Zagat]

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