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Spring Tracking

daidue041514.jpgJesse Griffiths of Dai Due talks with Food Republic about his commitment to local meats, and shares more details about their new restaurant. "You're going to see the same type of food, comforting dishes prepared with better ingredients, usually cooked over wood. We'll have a full butcher counter with sausages, chicken and steaks. We're offering all three meals." [FR]