The second round of Chopped-style chef competition Citywide 86'd went down this weekend, and judge Virginia Wood has a recap. Surprise ingredients included live fish; Barley Swine's Bradley Nicholson emerged the winner. [Chronicle]
Filed under:
Filed under:
The second round of Chopped-style chef competition Citywide 86'd went down this weekend, and judge Virginia Wood has a recap. Surprise ingredients included live fish; Barley Swine's Bradley Nicholson emerged the winner. [Chronicle]
