The second round of Chopped-style chef competition Citywide 86'd went down this weekend, and judge Virginia Wood has a recap. Surprise ingredients included live fish; Barley Swine's Bradley Nicholson emerged the winner. [Chronicle]
Filed under:
Citywide 86'd Wire
The Latest
Filed under:
A 24-Hour Guide to Dining and Drinking in Downtown San Antonio by Bicycle
Spend the day eating your way across the city on two wheels
