clock menu more-arrow no yes

Filed under:

Hightower Wire

hightower%20exterior030514.jpgEast 7th newcomer The Hightower makes the case for visiting their restaurant during SXSW. Chef Chad Dolezal says, "I saw Hightower as an opportunity to use the same techniques I used at restaurants with a higher price point, but with ingredients we could deliver at a lower cost." [CNN]

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world