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'Egotarian Cuisine'

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oddudcksignage032614.jpgGQ critic Alan Richman inveighs against a national trend he calls 'Egotarian Cuisine,' and says a dish at Odd Duck was one of "the worst" he ate all year. "At Odd Duck in Austin, I ate boudin-infused grits, an ice-cold pickled shrimp, grilled olives, and a fried pork rind. Together, on one plate." [GQ]

Odd Duck

1201 South Lamar Boulevard, , TX 78704 (512) 433-6521 Visit Website

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