Filed under: Calzone Power Hour by Meghan McCarron Mar 20, 2014, 9:35am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Calzone Power Hour Pocket Flipboard Email Zane Hunt of Via 313 remembers that in one pizzeria he worked at, calzones were more of a, uh, casual undertaking. If a pizza didn't come out of the pan correctly, the owner would flip it over and say, "There, that's a calzone!" [CalzoneWire] More From Eater Austin Sign up for the newsletter Eater Austin Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest The Best Things the Eater Austin Team Ate This Week: Chilaquiles and Pizza By Erin Russell and Nadia Chaudhury Southwestern Grill Z’Tejas Opens New Location in Avery Ranch By Erin Russell San Antonio Chef With Six James Beard Nominations Opening First Austin Restaurant in Downtown Hotel By Erin Russell Upscale Austin Hospitality Group Buys Longtime Restaurant Ski Shores Cafe By Erin Russell A Pierogi Truck Is Joining the Austin Food Scene By Nadia Chaudhury San Marcos Mochi Doughnut Shop Opens in Austin By Nadia Chaudhury