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MEAT WIRE — Tickets are now on sale for the Austin Food and Wine Alliance's Live Fire event at the Salt Lick. Held on April 17 from 6:30- 9:00, the event is focused on the simple art of cooking beef over flames. Participating chefs include Aaron Franklin, Rene Ortiz, Kristin Kittrell and Qui's Monica Glenn. Tickets are $75 and can be purchased here. [Eaterwire]
CUPCAKE WIRE — The Chronicle profiles vegan cupcake bakery Skull and Cakebones and their DIY roots. The bakery is especially active in partnering with other local vendors like Cuvee Coffee and Jester King Brewery. [Chronicle]
MARCH WIRE — Want to watch a crapload of college basketball in a bar? You're in luck because it's March Madness. CultureMap rounds up some of the best bets for madness-watching, with bars broken down by teams. [CultureMap]
