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Bryce Gilmore is a 2014 James Beard Award Finalist

Photo: Barley Swine/Official

Odd Duck and Barley Swine chef Bryce Gilmore is a finalist for the 2014 James Beard Award for Best Chef Southwest. Gilmore was a finalist in the same category last year; Best Chef Southwest has previously been won by Austin chefs Paul Qui and Tyson Cole.

This year, Uchi's Philip Speer and Congress's David Bull were also semi-finalists. The winners will be announced at the Beard Awards in New York on May 5. Head on over to the Eater National Mothership for the full list of finalists.
· Here Are the 2014 James Beard Award Finalists [EN]
· All James Beard Award Coverage [EATX]

Barley Swine [Closed]

2024 South Lamar Boulevard, Austin, TX 78704 Visit Website

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