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SOUTH FIRST — Porter Ale House launched their first "badass brunch" this Sunday. The brunch will run from 10:30-2:30 on Sundays. They don't have a menu online yet but they did post a photo. [Eaterwire]
ROSEDALE — Epicerie is teaming up with Jester King to serve a special brunch this Sunday, March 16 update: Sunday, March 30. Chef Sarah McIntosh will serve several dishes made with Jester King's beer in addition to their standard brunch menu. Jester King reps will be on hand as well. [Eaterwire]
CAMPUS — Newly opened pub-inspired restaurant Blackbird & Henry is launching a curry and pint night on Wednesdays. According to the restaurant's Facebook page, for $20, patrons can get "a pint of beer or a glass of wine on tap, curry, chutney, pappadums and rice. You can't beat that with a stick." [Eaterwire]
[Photo: Porter/Facebook]
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