The Los Angeles restaurant Scratch|Bar is entering the SXSW fray for a series of pop-up dinners to be held beginning March 6th. The ten day pop-up kicks off with a 9-course tasting dinner on March 6th at $150, and continues with a series of nightly tasting menus priced at $35-45. The menu includes items such as Pork Belly and Raw Oyster, Dry-Aged Hanger Steak, and Bone Marrow and Sourdough. The opening night event will happen at the ArtProm exhibit on West 2nd Street, while the remaining dinners take place at Austin Urban Clothing Boutique on East 6th Street. Reservations can be made by emailing email@example.com. For more background on the restaurant, visit Eater LA.
Pop Up Wire
by Tom Thornton